Cooking Vacation in
Provence,  
Provence Cooking
A culinary vacation in
Provence means not just
sampling your own cooking
but trying the great cuisine of
Provence in the many small
restaurants and mom and pop
eateries located in out-of-the
way villages.

The locals know where the
villa  with the hidden
restaurant is and they are glad
to share their favorites.
If you can find a restaurant with a limited menu, perhaps no more than three options and two that are
variations of the first, this usually means that the chef has shopped for the day and will have picked up
the ripest produce and the freshest meat or fish. Rousillon's Terrace Restaurant for instance, the stuffed
zucchini are made for that day and the salmon is fresh from the vendor.
Provence Recipes Culinary Adventures in Provence
Low Fat Cooking, Healthy
Eating, Dining Out
In Mouries, located
between Eygalieres and
Le  Baux de Province find
the Valon de Gayet not
too far from the village
center.  An open hearth
with grilled to order meats,
escargot and other
Provence favorites
In Avignon, La
Fourchette, not far
from the Palace of the
popes serves great
escargot and salmon
A small, limited
menu place not to
be missed
Provence Recipes can be tried in the many small
restaurants and mom and pop eateries located in
out-of-the way villages.
The local people will know where the hidden restaurants
are and they are glad to share their favorites.
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