Provence Cooking and Food Tours, Culinary Provence Vacation
Provence Cooking Vacation, Low Fat Cooking, Healthy Eating
Provence Cooking Vacation Low-Fat Cooking
Provence Cooking centers around fresh vegetables, fruits, and wild herbs gathered in the hillsides.
Lamb and goats cheese contribute what little fat there is and first cold press olive oils provide a healthy substitute for butter and the high-fat cooking and salad oils. Rice grows along the Rhone River Delta in the Camargue. Cherries and apricots, melons and eggplant come to market fresh in June. Olives and grapes ripen in September.
Early June is not quite high season and makes a good time to plan a trip.
Cherries, apricots, peaches, egg plant zucchini, and tomatoes come to market ripe in june
A Provence Cooking Vacation or Provence Food Tour will introduce you to low fat cooking. Provence cooking classes will include exceptional dining experiences.
Provence in June is a good time to plan such a trip, lots of ripe fruit and vegetables available.
Each village has its market day
A Provence Cooking Vacation includes dinning out and experiencing Provence
Provence Cooking and Food Tours includes dinning out to sample Provence
Provence Cooking and Food Tours on a Culinary Provence Vacation will introduce you to low fat cooking. Provence in June is a good time to plan such a trip, ripe fruit and vegetables available.
Where is Provence
Provence France Hotels
Provence Sightseeing, Biking
Aix-en-Provence, Avignon, Arles
Provence Cooking Vacation