Soft Seat Travel
Traveling for Adventure,  
Traveling Comfortably
Soft Seat Travel,
A Web Travel Magazine for those
that like adventure
while traveling in comfort
Feature Articles
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Dining In Oaxaca
Oaxaca City can seem a cultural miracle to
visitors. The city lies tucked between two ranges
in South Central Mexico in a remote and
mountainous vastness yet Oaxaca hums with
the latest in art, music, and fine cuisine.
A chef who once cooked for the Pope in the
Vatican runs the newest entry in the mix of
Italian, French,
Brazilian, Oaxacan restaurants. Most delve into
Oaxaca's unique regional cuisine, recipes that  
use the staples of the ancient s and feature
Oaxaca's famous Moles. (Sauces)
Cooking schools bring fledgling chefs, most
notable among the teachers, Chef Susanna
Trilling, author of, "Seasons Of My Heart."
The following article lists restaurants and comes
by way of a resident Gringo who interviewed
part time snow birds and a local gourmand who
like to dine out.
Dining In Oaxaca
Backpacking in Oaxaca
Boston has its Phantom Gourmet, we
have our Gourmando Oscuro
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