Lima and Baby Alpaca
Backpacking Eight Months On the Road
Bus Through South America
By David Rice  
Lima, Baby Alpaca, Home
Page Forty One
Lima and Baby Alpaca
Backpacking by Bus In South America
Eight Months On the Road
By David Rice  
www.softseattravel.com
Page 10
Lima, Baby Alpaca

While on my detour to lima to shop for these baby alpaca scarves, I
stayed at the Hostel Espana. I spent two days shopping, eventually
buying five scarves of different colors. Eight feet long and of baby
Alpaca, the finest wool you can get except for Vicuna, I couldn't resist
them at $20. dollars each. I bought browns, grays, and blacks that I will
use as gifts.

From Lima I headed for Quito, a straight shot, where I spent one night
and then I caught a bus early the next morning for Cali in Columbia. I had
at that point been on the road for three days so I stayed in Cali while
resting and looking for an air flight to Panama.
On my second day in Cali, I booked a flight that took me to Bogata and
then to Panama City. I had no intention of riding the sailboat back
although I had liked the Island of San Blas. At this point I was ready to go
home.

From Panama I sped through Central America again and my next rest
stop would be Zipolite Beach on the Pacific coast of Oaxaca, Mexico, a
place where I feel at home. I reacquainted with friends at Zipolite and
rested for two weeks, doing nothing much more than laying in a
hammock, reading books, and recovering from eight months of travel.  

In spite of my exhaustion after eight months of South American travel I
sat in a hammock reading The Divinci Code and thinking about a trip to
Europe to see the many churches mentioned in the book.
From Zipolite I went over Oaxaca's mountains to Oaxaca city and caught
a bus back to Missouri, a nonstop 46 hour trip except for several
changes of buses.

Home

Dawn always seems to great me in Springfield when I return form the
road. A taxi picked me up and on the way to the ranch I stopped in to the
grocery store and picked up coffee filters, spring water, and apples, my
breakfast each morning. Finally back home after eight months on the
road, I made coffee and ate apples while looking out on the rolling hills
and then to my garden.
Soon I would start planting cabbages, lettuce, spinach, onions, and
radishes, all the while thinking of my next trip and wondering if I would
ever stay put long enough to harvest what I sow.
David Rice